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'The Art of Ratatouille'

"I felt awkward about coming in to work with the story and characters when I hadn't been there from the very beginning...so I threw myself into learning what I could about Paris, gourmet cooking, and rats as quickly as possible, but also into finding an emotional connection to the story...Remy's dilemma is basically the same as any artist's.In many countries, certainly this one, art is considered extra, something you do after real work is over. The idea of doing it for a living is widely considered impractical at best." Brad Bird- Director/screenwriter page9

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